smokehouse
Smokehouse cuisine has become very popular in Singapore, providing a tasty escape into the hearty and rich flavours of slow-smoked American barbecue. This style of cooking, which includes smoking meats for many hours over wood, gives you incredibly tender and fragrant dishes that are great for a satisfying meal.
At a typical smokehouse in Singapore, you can look forward to classic staples that are firmly rooted in American barbecue traditions. The menu is usually headlined by juicy brisket, pulled pork, and tender ribs that have been slow-cooked to perfection. The smoky flavour is a result of using various woods, with each one imparting a unique smell website and flavour to the meat. These main dishes are usually served with a range of traditional sides like mac and cheese, coleslaw, and cornbread, making a very comforting and complete dining experience.
The smokehouse scene in Singapore varies from casual, no-frills eateries like Red Eye Smokehouse to fancier restaurants that offer a modern take on barbecue. These restaurants can be found across the island, with many concentrated in areas known for their vibrant food scenes. The increasing popularity of smokehouse cuisine highlights Singapore’s always-changing palate and its love of diverse, international flavours. For meat lovers, a visit to a smokehouse is a must-do food experience that promises an unforgettable feast.